1 large pink grapefruit
2 naval or valencia oranges
2 limes or lemons (or 1 of each)
2 cup water
5 cup sugar
1/4 cup cointreau or grand marnier
A Recipe for
Orange Grapefruit Marmalade
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
This Recipe for Orange Grapefruit Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Orange Grapefruit Marmalade Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Orange Grapefruit Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Herb Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Quarter the grapefruit and remove rind. Disard the seeds and remove
the pulp from the membranes. Cut oranges in quarters; remove the
rind and add orange pulp to the grapefruit. Scrape the orange pith
from the orange rinds. Cut the rinds into fine strips. Cut the
grapefruit rinds the same way. Quarter the limes or lemons and slice
vertically into thin strips, rind and all. Remove seeds. Put all the
pulp and rinds into a large pot with the water and bring to a boil;
reduce heat and simmer 20 to 30 minutes. Remove from the heat and
let stand for 12 hours or overnight. Add the sugar and boil rapidly
45 to sixty minutes, until liquid reaches the jelly stage (220 to 225
degrees). As the water evaporates, stir frequently to prevent
scorching. Add Cointreau or any orange liqueur if desired. Ladle into
scalded jars. Yields about three pints.
Serves: 3
Orange Grapefruit Marmalade Recipe brought to you by Recipes To-Go