1 large pink grapefruit
2 naval or valencia oranges
2 limes or lemons (or 1 of each)
2 cup water
5 cup sugar
1/4 cup cointreau or grand marnier
A Recipe for
Orange Grapefruit Marmalade
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Orange Grapefruit Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Orange Grapefruit Marmalade Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Orange Grapefruit Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Quarter the grapefruit and remove rind. Disard the seeds and remove
the pulp from the membranes. Cut oranges in quarters; remove the
rind and add orange pulp to the grapefruit. Scrape the orange pith
from the orange rinds. Cut the rinds into fine strips. Cut the
grapefruit rinds the same way. Quarter the limes or lemons and slice
vertically into thin strips, rind and all. Remove seeds. Put all the
pulp and rinds into a large pot with the water and bring to a boil;
reduce heat and simmer 20 to 30 minutes. Remove from the heat and
let stand for 12 hours or overnight. Add the sugar and boil rapidly
45 to sixty minutes, until liquid reaches the jelly stage (220 to 225
degrees). As the water evaporates, stir frequently to prevent
scorching. Add Cointreau or any orange liqueur if desired. Ladle into
scalded jars. Yields about three pints.
Serves: 3
Orange Grapefruit Marmalade Recipe brought to you by Recipes To-Go