Orange Grapefruit Marmalade Recipe




Orange Grapefruit Marmalade Ingredients

1 large pink grapefruit
2 naval or valencia oranges
2 limes or lemons (or 1 of each)
2 cup water
5 cup sugar
1/4 cup cointreau or grand marnier

A Recipe for
Orange Grapefruit Marmalade

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Orange Grapefruit Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Orange Grapefruit Marmalade from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Orange Grapefruit Marmalade

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Orange Grapefruit Marmalade Directions

Quarter the grapefruit and remove rind. Disard the seeds and remove
the pulp from the membranes. Cut oranges in quarters; remove the
rind and add orange pulp to the grapefruit. Scrape the orange pith
from the orange rinds. Cut the rinds into fine strips. Cut the
grapefruit rinds the same way. Quarter the limes or lemons and slice
vertically into thin strips, rind and all. Remove seeds. Put all the
pulp and rinds into a large pot with the water and bring to a boil;
reduce heat and simmer 20 to 30 minutes. Remove from the heat and
let stand for 12 hours or overnight. Add the sugar and boil rapidly
45 to sixty minutes, until liquid reaches the jelly stage (220 to 225
degrees). As the water evaporates, stir frequently to prevent
scorching. Add Cointreau or any orange liqueur if desired. Ladle into
scalded jars. Yields about three pints.

Serves: 3

 

 

 

 

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Orange Grapefruit Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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