Orange Hollandaise Recipe

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Orange Hollandaise Ingredients

2 cup fresh orange juice
1 cup unsalted butter
1/2 tsp salt

A Recipe for
Orange Hollandaise

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Orange Hollandaise Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Orange Hollandaise

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Orange Hollandaise Directions

(From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)

Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup syrup. Set it aside. In another saucepan, melt
the butter in a thin stream. Process a few more seconds, until thick.
Serve immediately. Makes 2 cupes; serves 4.

Serves: 4

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Orange Hollandaise Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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