Orange Honey Bread Recipe

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Orange Honey Bread Ingredients

FROM BRIGITTE SEALING

CYBEREALM BBS 3157858098

2 cup flour
1 tbsp honey
4 tsp baking powder
1/2 cup orange juice
3 tbsp shortening, melted
1/2 cup sugar
1/2 tsp salt
2 eggs
1 cup candied orange peel

A Recipe for
Orange Honey Bread

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I drink no more than a sponge.
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Orange Honey Bread

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Orange Honey Bread Directions

Sift dry ingredients together. Beat eggs well, add orange juice and
melted shortening to the eggs. Mix in the candied peel. Combine dry
ingredients with the egg mixture, just enough to moisten the flour.
Bake in a greased loaf pan at 350F for 1 hour. Source: Women's Circle
Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown,
NY

Serves: 8

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Orange Honey Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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