Orange Honey Syrup - Country Living Recipe

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Orange Honey Syrup - Country Living Ingredients

3/4 cup honey (preferably orange blossom ho, ney)
1 tsp butter
1 tbsp grated orange rind
1/4 cup orange juice
1 tsp orange extract

A Recipe for
Orange Honey Syrup - Country Living

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Orange Honey Syrup - Country Living

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Orange Honey Syrup - Country Living Directions

1. In 1-quart saucepan, heat honey and butter just until bub- bly.
Remove from heat and stir in orange rind, orange juice, and the
orange extract.

2. Pour into a jar or container. Seal and store in the refrigerator.
Reheat to serve warm.

Country Living/Dec/90 Scanned & fixed by DP and GG

Serves: 1

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Orange Honey Syrup - Country Living Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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