Orange Hot & Sweet Mustard***(Tpbd20b Recipe




Orange Hot & Sweet Mustard***(Tpbd20b Ingredients

1 1/8 cup dry mustard, (3 1/4 oz ca
1 cup orange juice
1/4 cup emon juice
2 tsp zest, grated orange
1 tsp zest, grated lemon
1/2 cup honey
1/2 tsp cinnamon
2 tbsp vegetable oil

A Recipe for
Orange Hot & Sweet Mustard***(Tpbd20b

 

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



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This Recipe for Orange Hot & Sweet Mustard***(Tpbd20b is one of thousands in the Recipes-to-go Fruit Cookbook.


“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


This is a recipe for Orange Hot & Sweet Mustard***(Tpbd20b from the recipe cookbook of Recipes-to-go (Fruit)


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



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We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



Orange Hot & Sweet Mustard***(Tpbd20b

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler






Orange Hot & Sweet Mustard***(Tpbd20b Directions

Place mustard in double boiler but not over heat. Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Odd zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie

Serves: 1

 

 

 

 

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Orange Hot & Sweet Mustard***(Tpbd20b Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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