1 1/8 cup dry mustard, (3 1/4 oz ca
1 cup orange juice
1/4 cup emon juice
2 tsp zest, grated orange
1 tsp zest, grated lemon
1/2 cup honey
1/2 tsp cinnamon
2 tbsp vegetable oil
A Recipe for
Orange Hot & Sweet Mustard***(Tpbd20b
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This Recipe for Orange Hot & Sweet Mustard***(Tpbd20b is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Orange Hot & Sweet Mustard***(Tpbd20b from the recipe cookbook of Recipes-to-go (Fruit)
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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The belly rules the mind. |
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Place mustard in double boiler but not over heat. Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Odd zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie
Serves: 1
Orange Hot & Sweet Mustard***(Tpbd20b Recipe brought to you by Recipes To-Go