Orange Hot & Sweet Mustard Recipe

A Recipe for
Orange Hot & Sweet Mustard

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

This Orange Hot & Sweet Mustard recipe is one of many in our Fruit Category.

All happiness depends on a leisurely breakfast.

John Gunther

This Recipe for Orange Hot & Sweet Mustard is one of thousands in the Recipes-to-go Fruit Cookbook.

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith

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Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

This is a recipe for Orange Hot & Sweet Mustard from the recipe cookbook of Recipes-to-go (Fruit)

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright

Orange Hot & Sweet Mustard recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

Orange Hot & Sweet Mustard

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen