1 1/8 cup dry mustard, (3 1/4 oz ca
1 cup orange juice
1/4 cup emon juice
2 tsp zest, grated orange
1 tsp zest, grated lemon
1/2 cup honey
1/2 tsp cinnamon
2 tbsp vegetable oil
A Recipe for
Orange Hot & Sweet Mustard
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Orange Hot & Sweet Mustard is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Oscar Levant |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This is a recipe for Orange Hot & Sweet Mustard from the recipe cookbook of Recipes-to-go (Fruit)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Place mustard in double boiler but not over heat. Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Add zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie
Serves: 1
Orange Hot & Sweet Mustard Recipe brought to you by Recipes To-Go