1 1/8 cup dry mustard, (3 1/4 oz ca
1 cup orange juice
1/4 cup emon juice
2 tsp zest, grated orange
1 tsp zest, grated lemon
1/2 cup honey
1/2 tsp cinnamon
2 tbsp vegetable oil
A Recipe for
Orange Hot & Sweet Mustard
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
All happiness depends on a leisurely breakfast. |
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This Recipe for Orange Hot & Sweet Mustard is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Orange Hot & Sweet Mustard from the recipe cookbook of Recipes-to-go (Fruit)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Herb Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Place mustard in double boiler but not over heat. Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Add zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie
Serves: 1
Orange Hot & Sweet Mustard Recipe brought to you by Recipes To-Go