Orange Ice Recipe




Orange Ice Ingredients

1 lemons
9 oranges
1 1/2 qt water
4 cup sugar
1 egg whites

A Recipe for
Orange Ice

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Russian proverb



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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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This is a recipe for Orange Ice from the recipe cookbook of Recipes-to-go (Fruit)


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Madeleine L'Engle (1918--) American author.



Orange Ice recipe - a tasty recipe for you to add to your collection!

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




If you find any errors in this Orange Ice recipe please inform us and we will amend the Orange Ice recipe immediately


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Orange Ice

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones






Orange Ice Directions

Juice lemons and oranges, being very careful to extract every seed,
as they cause a bitter taste. To a syrup made of water and sugar add
juices, and when partly frozen add the meringue of one egg.

When frozen fill in the orange fruit cases ad place in Ice-cream Cave
for three or four hours, and it is then made more delicious by
covering the ice in each case with a meringue and browning quickly
with a red hot salamander, serving immediately. The orange pulp taken
from cases can be used in obtaining juice.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Serves: 4

 

 

 

 

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Orange Ice Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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