Orange Ice Recipe




Orange Ice Ingredients

1 lemons
9 oranges
1 1/2 qt water
4 cup sugar
1 egg whites

A Recipe for
Orange Ice

 

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This is a recipe for Orange Ice from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Orange Ice

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Orange Ice Directions

Juice lemons and oranges, being very careful to extract every seed,
as they cause a bitter taste. To a syrup made of water and sugar add
juices, and when partly frozen add the meringue of one egg.

When frozen fill in the orange fruit cases ad place in Ice-cream Cave
for three or four hours, and it is then made more delicious by
covering the ice in each case with a meringue and browning quickly
with a red hot salamander, serving immediately. The orange pulp taken
from cases can be used in obtaining juice.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Serves: 4

 

 

 

 

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Orange Ice Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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