3 1/4 cup sugar
1 cup water
3/4 cup frozen orange juice, thawed
3 tbsp lemon juice
1 package certo (1 pouch)
A Recipe for
Orange Jelly
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Orange Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Orange Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Orange Jelly from the recipe cookbook of Recipes-to-go (Fruit)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Measure sugar and water into a large pan. Bring to a boil and boil 1
minute. Remove from heat and stir in thawed juice and lemon juice.
Add Certo and mix well. Pour quickly into jars and seal.
Same time period.
Serves: 1
Orange Jelly Recipe brought to you by Recipes To-Go