1 cup fresh orange juice
1/2 cup nonfat dry milk powder
2 tbsp sugar (or to taste)
1 few drops vanilla
1/2 cup crushed or shaved ice
1 raw egg (optional)
A Recipe for
Orange Judas (Julius) #1
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Orange Judas (Julius) #1 is one of thousands in the Recipes-to-go Fruit Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Orange Judas (Julius) #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Orange Judas (Julius) #1 from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Put all ingredients in blender and blend a few minutes until frothy.
Makes 12 ounces.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo
by: Stephen Ceideburg
Serves: 1
Orange Judas (Julius) #1 Recipe brought to you by Recipes To-Go