1 cup water
1 each egg
1 can 6 oz. frozen orange juice
2 tbsp honey
3 tbsp sugar
1/2 cup non-fat dry milk
1 cup ice
A Recipe for
Orange Julious
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Orange Julious is one of thousands in the Recipes-to-go Fruit Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Orange Julious Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Orange Julious from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Food Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
PLACE ALL INGREDIENTS INTO A BLENDER AND BLEND ON HIGH SPEED FOR 30
SECONDS.
Serves: 4
Orange Julious Recipe brought to you by Recipes To-Go