1/2 cup almonds, slivered, blanched
1/4 cup butter (or marg.), melted
12 large bass (or trout) fillets
1 salt, to taste
1 pepper, to taste
1 thyme leaves, to taste
1 milk
1 flour, all-purpose
1/2 cup vegetable oil
2 tsp parsley, chopped
1 lemon wedges, opt.
A Recipe for
Orange Lake Amandine
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Orange Lake Amandine is one of thousands in the Recipes-to-go Fruit Cookbook.
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Orange Lake Amandine from the recipe cookbook of Recipes-to-go (Fruit)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Hungry men think the cook lazy. |
| Anonymous |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and
dredge in flour. Fry fillets in hot oil over medium heat until
golden brown on both sides. Drain on paper towels. Remove to serving
dish; sprinkle with almonds and parsley. Garnish with lemon wedges,
if desired.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Serves: 6
Orange Lake Amandine Recipe brought to you by Recipes To-Go