1/2 cup almonds, slivered, blanched
1/4 cup butter (or marg.), melted
12 large bass (or trout) fillets
1 salt, to taste
1 pepper, to taste
1 thyme leaves, to taste
1 milk
1 flour, all-purpose
1/2 cup vegetable oil
2 tsp parsley, chopped
1 lemon wedges, opt.
A Recipe for
Orange Lake Amandine
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Orange Lake Amandine is one of thousands in the Recipes-to-go Fruit Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Orange Lake Amandine Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
Herb Tip |
This is a recipe for Orange Lake Amandine from the recipe cookbook of Recipes-to-go (Fruit)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and
dredge in flour. Fry fillets in hot oil over medium heat until
golden brown on both sides. Drain on paper towels. Remove to serving
dish; sprinkle with almonds and parsley. Garnish with lemon wedges,
if desired.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Serves: 6
Orange Lake Amandine Recipe brought to you by Recipes To-Go