Orange Lemon & Grapefruit Marmalade Recipe

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Orange Lemon & Grapefruit Marmalade Ingredients

1 grapefruit
3 oranges
3 lemons
1 water
1 sugar

A Recipe for
Orange Lemon & Grapefruit Marmalade

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Orange Lemon & Grapefruit Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Lemon & Grapefruit Marmalade

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Orange Lemon & Grapefruit Marmalade Directions

Makes about 18 jelly glasses.

Scrub, cut in halves, remove seeds and slice into very small pieces.

Measure the fruit and juice and add 3 times the amount of water. Soak
for 12 hours. Simmer for about 20 minutes. Let stand again for 12
hours.

For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients
in small quantities about 4-6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F
above the boiling point of water for your altitude.

Pour into prepared jars, seal and process. Source: Joy of Cooking 1974
printing Shared by Elizabeth Rodier June 1993 (testing recipe with
limes)

Serves: 1

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Orange Lemon & Grapefruit Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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