Orange Lemon Marmalade Recipe

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Orange Lemon Marmalade Ingredients

1 1/2 qt (1425 ml) water
3 cup (720 ml) thinly sliced orange peel, (about 4 large
3 1/2 cup (840 ml) chopped orange pulp (about, 4 large)
3 1/2 cup (840 ml) thinly sliced lemon (about, 4 large?)

A Recipe for
Orange Lemon Marmalade

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This Recipe for Orange Lemon Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Lemon Marmalade Recipe
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This is a recipe for Orange Lemon Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Cooking is like love. It should be entered into with abandon or not at all.
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Orange Lemon Marmalade

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Orange Lemon Marmalade Directions

Sugar, about 5-1/2 cups (1320 mL)

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18
hours in a cool place. Cook rapidly until peel is tender, about 45
minutes. Measure fruit and liquid. Add 1 cup (240 mL) sugar for each
cup (240 mL) of fruit mixture. Bring slowly to boiling, stirring
until sugar dissolves. Cook rapidly to jellying point, about 15
minutes. As mixture thickens, stir frequently to prevent sticking.
Pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 6 half pints
(1440 mL)

From: The Ball Blue Book Shared By: Pat Stockett

Serves: 6

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Orange Lemon Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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