1 1/2 qt (1425 ml) water
3 cup (720 ml) thinly sliced orange peel, (about 4 large
3 1/2 cup (840 ml) chopped orange pulp (about, 4 large)
3 1/2 cup (840 ml) thinly sliced lemon (about, 4 large?)
A Recipe for
Orange Lemon Marmalade
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Orange Lemon Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
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Life is a banquet, and most poor suckers are starving. |
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Food Tip |
This is a recipe for Orange Lemon Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Sugar, about 5-1/2 cups (1320 mL)
Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18
hours in a cool place. Cook rapidly until peel is tender, about 45
minutes. Measure fruit and liquid. Add 1 cup (240 mL) sugar for each
cup (240 mL) of fruit mixture. Bring slowly to boiling, stirring
until sugar dissolves. Cook rapidly to jellying point, about 15
minutes. As mixture thickens, stir frequently to prevent sticking.
Pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 6 half pints
(1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
Serves: 6
Orange Lemon Marmalade Recipe brought to you by Recipes To-Go