1 each head romaine lettuce
3 each navel oranges -=or=-
3 each temple oranges
2 tbsp lemon juice
2 tbsp sugar
1 pinch salt
1/2 tsp cinnamon
1 tbsp orange flower water
3/4 cup walnuts, chopped
A Recipe for
Orange Lettuce & Walnut Salad (Shlada Bel
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Food Tip |
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This Recipe for Orange Lettuce & Walnut Salad (Shlada Bel is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Orange Lettuce & Walnut Salad (Shlada Bel from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Wash lettuce and section into leaves, discarding the tough outer ones.
Drain; wrap in paper towels to dry. Store in refrigerator until
needed. Peel oranges and remove all outside membranes, using a small
serrated knife and employing a seesaw motion. Section the oranges by
cutting away all the membranes from the orange flesh. As you work,
lift out each section and place in a small mixing bowl. Squeeze the
juice from the remainder of the orange over the sections to keep them
moist. Cover; keep chilled. Make a dressing by mixing the lemon
juice, sugar, salt, cinnamon, orange flower water, and 2 tb. of the
orange juice. Blend well, then taste. The dressing should be sweet.
Just before serving, shred the lettuce and arrange in a glass serving
dish. Pour the dressing over it; toss. Make a design around the edges
with overlapping sections of orange, then sprinkle the salad with the
chopped walnuts and dust with more cinnamon. Serve immediately.
Variation: Prepare as above, using 3/4 cup chopped dates and almonds
in place of the chopped walnuts.
Serves: 6
Orange Lettuce & Walnut Salad (Shlada Bel Recipe brought to you by Recipes To-Go