1 large navel orange
3 large very ripe mangoes
1 1/2 cup buttermilk
1 1/2 cup fresh orange juice
3 tsp honey, or to taste
1 fresh lemon juice if necessary
8 small fresh mint leaves
A Recipe for
Orange Mango Soup
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Orange Mango Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Jim Rohn |
I drink no more than a sponge. |
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This is a recipe for Orange Mango Soup from the recipe cookbook of Recipes-to-go (Fruit)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
REMOVE THE ZEST from the orange with a zester or grater and set it
aside. Cut a flat bottom on the orange, then remove all the peel and
white pith from the orange with a small, sharp knife. Cut the orange
into 1/4-inch slices and refrigerate until serving time. Peel the
mangoes and remove the pits. Puree the flesh with the orange zest in
a food processor with the metal blade or in a blender until smooth.
Strain through a fine mesh strainer into a 1 1/2-quart refrigerator
container. Stir in the buttermilk, orange juice and honey to taste.
The soup should be the consistency of whipping cream. If it is too
thick, add more buttermilk. Chill thoroughly up to 2 days before
serving. Just before serving, add lemon juice and more honey, if
necessary. Pour into chilled dishes. Float an orange slice on top and
garnish with a mint leaf. Makes 4 Cups
Serves: 4
Orange Mango Soup Recipe brought to you by Recipes To-Go