1/2 cup brandy
1 cup fresh orange juice
1 tsp ginger
1 tsp tarragon
3 tbsp orange liqueur
1 tsp black pepper salt to taste
A Recipe for
Orange Marinade For Fowl
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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This Recipe for Orange Marinade For Fowl is one of thousands in the Recipes-to-go Fruit Cookbook.
Chowder breathes reassurance. It steams consolation. |
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Food Tip |
This is a recipe for Orange Marinade For Fowl from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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First rub fowl, either chicken, duck or game hens, with one fourth of
the brandy. Mix remainging brandy, orange juice, liqueur, salt,
pepper, ginger, and tarragon. Pour over birds and let marinate. Also
use marinade to baste while grilling.
Serves: 1
Orange Marinade For Fowl Recipe brought to you by Recipes To-Go