Orange Marinade For Fowl Recipe




Orange Marinade For Fowl Ingredients

1/2 cup brandy
1 cup fresh orange juice
1 tsp ginger
1 tsp tarragon
3 tbsp orange liqueur
1 tsp black pepper salt to taste

A Recipe for
Orange Marinade For Fowl

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Matt Lauer , on NBC's "Today" show, August 22, 1996



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Jay Leno



Orange Marinade For Fowl

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Orange Marinade For Fowl Directions

First rub fowl, either chicken, duck or game hens, with one fourth of
the brandy. Mix remainging brandy, orange juice, liqueur, salt,
pepper, ginger, and tarragon. Pour over birds and let marinate. Also
use marinade to baste while grilling.

Serves: 1

 

 

 

 

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Orange Marinade For Fowl Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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