2 tbsp + 2 tsp pineapple-orange
1 . juice concentrate, thawed
2 tbsp orange marmalade, all fruit
1 tbsp brown sugar, packed
1 tbsp orange peel, grated
2 small pears, halved & cored
1/2 cup yogurt, plain, low fat
A Recipe for
Orange Marmalade Pears
My favorite animal is steak. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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This Recipe for Orange Marmalade Pears is one of thousands in the Recipes-to-go Fruit Cookbook.
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He who eats alone chokes alone. |
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This is a recipe for Orange Marmalade Pears from the recipe cookbook of Recipes-to-go (Fruit)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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The way you cut your meat reflects the way you live. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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One cannot refuse to eat just because there is a chance of being choked. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Without ice cream, there would be darkness and chaos. |
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1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon
water, the sugar and orange peel. Place pears, cut sides down, in pan
(small ends toward center). With vented cover, microwave on High 6- 7
minutes, spooning liquid over pears once.
2. With slotted spatula, remove pears to serving plate. Refrigerate
until well chilled. Cool cooking liquid. Add yogurt to cooled liquid,
stirring to combine; refrigerate until ready to serve. Top each pear
half with 2 tablespoons yogurt mixture.
Serves: 4
Orange Marmalade Pears Recipe brought to you by Recipes To-Go