Orange Marmalade Recipe

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Orange Marmalade Ingredients

4 medium sized (or 3 large) unpeeled oranges, , halved
1 and sliced thin
4 unpeeled lemons, sliced thin

A Recipe for
Orange Marmalade

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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This Orange Marmalade recipe is one of many in our Fruit Category.

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This Recipe for Orange Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Marmalade Recipe
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Never eat more than you can lift.
Miss Piggy

This is a recipe for Orange Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Marmalade recipe - a tasty recipe for you to add to your collection!
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Orange Marmalade

Hungry men think the cook lazy.
Anonymous

Orange Marmalade Directions

From: Arizona Cookbook

granulated sugar

Measure oranges and lemons together. Add 5 times as much cold water.
During next 24 hours, boil hard for an hour. This will reduce the
quantity one-half. Measure into 4-cup units. <Cooking in this
quantity will produce better flavor.> If oranges are overly sweet,
add 1 tbsp lemon juice for every cup of fruit. Bring to boiling
point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit.

Boil first unit rapidly until it jells -- not more than 10 min. If a
longer time seems to be necessary, boil the next unit for a longer
time before the sugar is added. Pour into sterilized glasses and
cover with paraffin when cold.

Serves: 6

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Orange Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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