Orange Meltaways Recipe




Orange Meltaways Ingredients

1 meltaway cookie recipe

A Recipe for
Orange Meltaways

 

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This is a recipe for Orange Meltaways from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Meltaways recipe - a tasty recipe for you to add to your collection!

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Orange Meltaways

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Orange Meltaways Directions

Make Meltaways except omit vanilla; add 2 tsp. grated orange rind.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995
130951 -0500

Serves: 1

 

 

 

 

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Orange Meltaways Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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