Orange Mint Slush Recipe

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Orange Mint Slush Ingredients

2 cup sugar
7 cup water
3/4 cup chopped fresh mint leaves
1 12 oz. can frozen orange juice conc, entrate,thawed
1 6 oz. can frozen lemonade concentra, te, thawed
1 1 liter bottle (4 1/2 cups) club so, da, chilled

A Recipe for
Orange Mint Slush

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This Orange Mint Slush recipe is one of many in our Fruit Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Orange Mint Slush is one of thousands in the Recipes-to-go Fruit Cookbook.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Orange Mint Slush Recipe
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Hungry men think the cook lazy.
Anonymous

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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This is a recipe for Orange Mint Slush from the recipe cookbook of Recipes-to-go (Fruit)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Orange Mint Slush recipe - a tasty recipe for you to add to your collection!
Cooking is like love. It should be entered into with abandon or not at all.
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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Worries go down better with soup.
Jewish Proverb

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Never eat more than you can lift.
Miss Piggy

Orange Mint Slush

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Orange Mint Slush Directions

In large saucepan, combine sugar, 3 cups of the water and mint leaves.
Bring to a boil; reduce heat and simmer 2 minutes. Cool 1 hour.
Strain and reserve liquid. In nonmetal container, combine reserved
liquid, remaining 4 cups water and concentrate; cover and freeze.

To serve, let mixture stand at room temperature for 20 to 30 minutes
or until slush consistency. Spoon about 1/2 cup slush mixture into
each serving glass; pour 1/4 cup of the club soda over each. Garnish
with additional mint leaves, if desired. Yield: 15 3/4 cups Typed in
MMFormat by cjhartlin@msn.com Source: Pillsbury Party Cookbook.

Serves: 15

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Orange Mint Slush Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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