Orange Mint Vinegar Recipe




Orange Mint Vinegar Ingredients

1 small orange, peel; thin spiral colored
1/2 cup mint leaves, fresh
1 vinegar, white

A Recipe for
Orange Mint Vinegar

 

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Lin Yutang



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This Recipe for Orange Mint Vinegar is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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My wife dresses to kill. She cooks the same way.

Henry Youngman



My favorite animal is steak.

Fran Lebowitz


This is a recipe for Orange Mint Vinegar from the recipe cookbook of Recipes-to-go (Fruit)


Rice is born in water and must die in wine.

Italian Proverb



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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Orange Mint Vinegar

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Orange Mint Vinegar Directions

Remove peel (colored portion only) from 1 small orange in a thin
spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup
fresh mint leaves, add to jar. Heat apple cider or distilled white
vinegar to just below the boiling point. Fill jar with vinegar, and
cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
peel and mint. Pour vinegar into a clean sterilized jar, adding a new
sprig of fresh mint, if desired. Seal tightly.
Use in dressing for tossed green salads with orange and grapefruit
sections, or in marinades for chicken or lamb chops.

Serves: 1

 

 

 

 

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Orange Mint Vinegar Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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