Orange Mint Vinegar Recipe

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Orange Mint Vinegar Ingredients

1 small orange, peel; thin spiral colored
1/2 cup mint leaves, fresh
1 vinegar, white

A Recipe for
Orange Mint Vinegar

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This Recipe for Orange Mint Vinegar is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Orange Mint Vinegar from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Mint Vinegar

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Orange Mint Vinegar Directions

Remove peel (colored portion only) from 1 small orange in a thin
spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup
fresh mint leaves, add to jar. Heat apple cider or distilled white
vinegar to just below the boiling point. Fill jar with vinegar, and
cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
peel and mint. Pour vinegar into a clean sterilized jar, adding a new
sprig of fresh mint, if desired. Seal tightly.
Use in dressing for tossed green salads with orange and grapefruit
sections, or in marinades for chicken or lamb chops.

Serves: 1

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Orange Mint Vinegar Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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