Orange Molasses Bread Recipe

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Orange Molasses Bread Ingredients

3/4 cup sugar
4 cup sifted all-purpose flour
1 tsp soda
3 tsp baking powder
2 tsp salt
1 1/3 cup coarsely chopped nuts
1 cup evaporated milk
2 tbsp grated orange rind
3/4 cup orange juice
3 tbsp melted shortening
3/4 cup unsulphured molasses

A Recipe for
Orange Molasses Bread

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Orange Molasses Bread

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Orange Molasses Bread Directions

From: Arizona Cookbook

Sif together flour, sugar, soda, baking powder, and salt. Add nuts.
Combine evaporated milk, orange rind, orange juice, shortening, and
molasses. Add to flour mixture all at once. Stir just to blend. Turn
into a greased and wax-paper lined 9x5x3 loaf pan. Bake at 325 for
one hour and 15 minutes. Makes 1 loaf.

Serves: 1

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Orange Molasses Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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