Orange Nut Bread Recipe

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Orange Nut Bread Ingredients

1 1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup chopped almonds or walnuts
1/4 cup raisins, chopped if desired
2 tbsp grated orange peel
1 egg, beaten
1/2 cup orange juice
2 tsp vegetable oil

A Recipe for
Orange Nut Bread

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This is a recipe for Orange Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Orange Nut Bread

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Orange Nut Bread Directions

Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.

Combine beaten egg, orange juice and oil. Pour into flour mixture.
Mix only until flour is dampened and fruit/nuts well distributed.

Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes
or until cake tester comes out clean. (Check larger pan sooner.)

Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
waxed paper and store overnight before slicing.

1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
starch choice, 1/2 fat

Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Sept 93

Serves: 15

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Orange Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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