Orange Nut Bread Recipe

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Orange Nut Bread Ingredients

1 1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup chopped almonds or walnuts
1/4 cup raisins, chopped if desired
2 tbsp grated orange peel
1 egg, beaten
1/2 cup orange juice
2 tsp vegetable oil

A Recipe for
Orange Nut Bread

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Norwegian Proverb

This Orange Nut Bread recipe is one of many in our Fruit Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Orange Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Orange Nut Bread Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Orange Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Orange Nut Bread recipe - a tasty recipe for you to add to your collection!
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Irwin Van Grove

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Orange Nut Bread

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Orange Nut Bread Directions

Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.

Combine beaten egg, orange juice and oil. Pour into flour mixture.
Mix only until flour is dampened and fruit/nuts well distributed.

Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes
or until cake tester comes out clean. (Check larger pan sooner.)

Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
waxed paper and store overnight before slicing.

1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
starch choice, 1/2 fat

Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Sept 93

Serves: 15

Orange Nut Bread Recipe brought to you by Recipes To-Go

Orange Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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