Orange Oat Cream Recipe




Orange Oat Cream Ingredients

1 cup steel-cut oats
1 cup whipping cream
1 tbsp sour cream
2 tbsp honey
1/4 cup frozen undiluted orange juice
1 tsp grated orange peel

A Recipe for
Orange Oat Cream

 

Food Tip
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This Recipe for Orange Oat Cream is one of thousands in the Recipes-to-go Fruit Cookbook.


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We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus


This is a recipe for Orange Oat Cream from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Orange Oat Cream

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Orange Oat Cream Directions

Put oats on a cookie sheet and toast at 350 F. for 20 minutes. Remove
from oven and leave to cool. Whip cream until it stands in soft
peaks. Stir in all remaining ingredients. Refrigerate. Use as a
topping for pies, desserts and cakes.

On back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.
Arrowhead Mills,Inc./Box 2059/Hereford, TX 79045. Typed for you by
Cathy Harned.

Serves: 1

 

 

 

 

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Orange Oat Cream Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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