Orange Oat Cream Recipe




Orange Oat Cream Ingredients

1 cup steel-cut oats
1 cup whipping cream
1 tbsp sour cream
2 tbsp honey
1/4 cup frozen undiluted orange juice
1 tsp grated orange peel

A Recipe for
Orange Oat Cream

 

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Orange Oat Cream

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Orange Oat Cream Directions

Put oats on a cookie sheet and toast at 350 F. for 20 minutes. Remove
from oven and leave to cool. Whip cream until it stands in soft
peaks. Stir in all remaining ingredients. Refrigerate. Use as a
topping for pies, desserts and cakes.

On back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.
Arrowhead Mills,Inc./Box 2059/Hereford, TX 79045. Typed for you by
Cathy Harned.

Serves: 1

 

 

 

 

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Orange Oat Cream Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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