1/4 cup (2 oz, 1/2 stick) butter
1 finely grated zest of 2 large orang, es
20 greek olives (kalamata) pitted and, chopped
2 large garlic cloves, fine chopped
1 juice from 1 large orange (about 1/, 3 cup)
1 lots of freshly ground black pepper
1/3 cup chopped fresh basil leaves
1/4 cup grated cheddar cheese
A Recipe for
Orange Olive & Basil Sauce
Cookies are made of butter and love. |
| Norwegian Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Orange Olive & Basil Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
An empty belly is the best cook. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Orange Olive & Basil Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Cookies are made of butter and love. |
| Norwegian Proverb |
What garlic is to food, insanity is to art. |
| Anonymous |
Melt butter in a medium skillet. Add orange zest, olives, and
garlic,and cook for 1 minute. Add orange juice and pepper and cook
for another minute. Toss with hot pasta, add basil and parmesan
cheese, and toss again. Serve at once. Pass extra grated cheese and
the pepper mill for each person to add to taste. RECOMMENDED PASTA:
3/4 pound spaghetti or linguine. Serves 4.
Serves: 4
Orange Olive & Basil Sauce Recipe brought to you by Recipes To-Go