Orange Olive & Basil Sauce Recipe

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Orange Olive & Basil Sauce Ingredients

1/4 cup (2 oz, 1/2 stick) butter
1 finely grated zest of 2 large orang, es
20 greek olives (kalamata) pitted and, chopped
2 large garlic cloves, fine chopped
1 juice from 1 large orange (about 1/, 3 cup)
1 lots of freshly ground black pepper
1/3 cup chopped fresh basil leaves
1/4 cup grated cheddar cheese

A Recipe for
Orange Olive & Basil Sauce

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Orange Olive & Basil Sauce recipe is one of many in our Fruit Category.

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Orange Olive & Basil Sauce Recipe
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This is a recipe for Orange Olive & Basil Sauce from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Orange Olive & Basil Sauce

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Orange Olive & Basil Sauce Directions

Melt butter in a medium skillet. Add orange zest, olives, and
garlic,and cook for 1 minute. Add orange juice and pepper and cook
for another minute. Toss with hot pasta, add basil and parmesan
cheese, and toss again. Serve at once. Pass extra grated cheese and
the pepper mill for each person to add to taste. RECOMMENDED PASTA:
3/4 pound spaghetti or linguine. Serves 4.

Serves: 4

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Orange Olive & Basil Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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