Orange Or Lemon Jelly Recipe

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Orange Or Lemon Jelly Ingredients

2 1/2 cup orange juice
1 or 2 1/2 cups lemon juice
6 cup sugar
1 bottle fruit pectin

A Recipe for
Orange Or Lemon Jelly

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Orange Or Lemon Jelly recipe is one of many in our Fruit Category.

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This Recipe for Orange Or Lemon Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.

Great food is like great sex. The more you have the more you want.
Gael Greene

Orange Or Lemon Jelly Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This is a recipe for Orange Or Lemon Jelly from the recipe cookbook of Recipes-to-go (Fruit)

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Orange Or Lemon Jelly recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

If you find any errors in this Orange Or Lemon Jelly recipe please inform us and we will amend the Orange Or Lemon Jelly recipe immediately

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Orange Or Lemon Jelly

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Orange Or Lemon Jelly Directions

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press
juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly
to boiling. Add fruit pectin at once. Stir constantly before and
while boiling. Heat to a full rolling boil. Boil hard 1/2 minutes.
Remove from fire. Skim. The Household Searchlight

Serves: 6

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Orange Or Lemon Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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