Orange Pine Nut & Green Bean Salad Recipe

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Orange Pine Nut & Green Bean Salad Ingredients

1 oranges
112 1/2 g french beans
1/2 bunch radishes
1/2 chicory head
12 1/2 g toasted pine nuts

DRESSING

1/2 tbsp hazelnut oil
1/2 tbsp white wine vinegar
1 seasoning

A Recipe for
Orange Pine Nut & Green Bean Salad

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This is a recipe for Orange Pine Nut & Green Bean Salad from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Pine Nut & Green Bean Salad

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Orange Pine Nut & Green Bean Salad Directions

Preparation: top and tail the French beans.
: divide the chicory head into lead.

1. Peel the oranges and cut them into segments, over a bowl to catch
the juice. Cook the beans in boiling water for 2 minutes. Drain
and refresh under cold running water.

2. Place orange segments, beans, radishes, chicory and pine nuts in a
salad bowl.

3. Whisk the dressing ingredient with the reserved orange juice, pour
over the salad and toss gently. Serve with Italian olive oil bread,
such as ciabatta and focaccia.

Calories: 112 per serving Protein: 2g Carbohydrate: 9h Fat: 8g (high)
Saturated fat: 1g (medium) Added sugar: none Fibre: 4g (high) Salt:
0.8g (high)

Serves: 2

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Orange Pine Nut & Green Bean Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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