Orange Pineapple Marmalade Recipe




Orange Pineapple Marmalade Ingredients

4 large oranges
2 cup water
4 cup granulated sugar
28 oz canned crushed pineapple
1 with juice

A Recipe for
Orange Pineapple Marmalade

 

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Orange Pineapple Marmalade

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Orange Pineapple Marmalade Directions

Grate rind from oranges. Put rind and water into saucepan. Use
orange for another purpose. Bring to a boil. Cover and simmer until
soft, about 5-10 minutes. Strain juice into a saucepan. Add sugar
and crushed pineapple. Bring to a boil, stirring often. Boil rapidly
for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool
a teaspoonful on a chilled saucer to see if it jells. Fill hot
sterilized jars to within 1/4 inch of top. Seal. makes 3 half pints
and 1 small jar.

Origin: Jean Pare's Preserving Book. Shared by: Sharon Stevens,
Aug/94. From : Sharon Stevens

Serves: 1

 

 

 

 

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Orange Pineapple Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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