Orange Pineapple Marmalade Recipe

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Orange Pineapple Marmalade Ingredients

4 large oranges
2 cup water
4 cup granulated sugar
28 oz canned crushed pineapple
1 with juice

A Recipe for
Orange Pineapple Marmalade

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This Orange Pineapple Marmalade recipe is one of many in our Fruit Category.

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This Recipe for Orange Pineapple Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Pineapple Marmalade Recipe
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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Orange Pineapple Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Pineapple Marmalade recipe - a tasty recipe for you to add to your collection!
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Channing Pollock

Orange Pineapple Marmalade

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Orange Pineapple Marmalade Directions

Grate rind from oranges. Put rind and water into saucepan. Use
orange for another purpose. Bring to a boil. Cover and simmer until
soft, about 5-10 minutes. Strain juice into a saucepan. Add sugar
and crushed pineapple. Bring to a boil, stirring often. Boil rapidly
for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool
a teaspoonful on a chilled saucer to see if it jells. Fill hot
sterilized jars to within 1/4 inch of top. Seal. makes 3 half pints
and 1 small jar.

Origin: Jean Pare's Preserving Book. Shared by: Sharon Stevens,
Aug/94. From : Sharon Stevens

Serves: 1

Orange Pineapple Marmalade Recipe brought to you by Recipes To-Go

Orange Pineapple Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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