BEST OF GOURMET III
4 cup fresh orange juice
1 1/2 cup unsweetened pineapple juice
1/2 cup fresh lemon juice
1 grenadine to taste
A Recipe for
Orange Pineapple Refresher
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Orange Pineapple Refresher is one of thousands in the Recipes-to-go Fruit Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Orange Pineapple Refresher Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Orange Pineapple Refresher from the recipe cookbook of Recipes-to-go (Fruit)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
In pitcher stir together the orange juice, pineapple juice, and lemon
juice. Fill tall glasses with ice, drizzle a little grenadine into
each glass, and pour orange juice mixture. S: Best of Gourmet III
Serves: 6
Orange Pineapple Refresher Recipe brought to you by Recipes To-Go