Orange Poppyseed Dressing Recipe

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Orange Poppyseed Dressing Ingredients

2/3 cup safflower or corn oil
1/4 cup lime juice
2 tbsp orange juice
2 tbsp orange rind, grated
2 tbsp honey
2 tbsp onion, minced
1 tbsp poppy seeds
1 salt & pepper to taste

A Recipe for
Orange Poppyseed Dressing

There is no such thing as a little garlic.
A. Baer

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This Orange Poppyseed Dressing recipe is one of many in our Fruit Category.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Orange Poppyseed Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Orange Poppyseed Dressing Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This is a recipe for Orange Poppyseed Dressing from the recipe cookbook of Recipes-to-go (Fruit)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Orange Poppyseed Dressing recipe - a tasty recipe for you to add to your collection!
The belly rules the mind.
Spanish Proverb

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Orange Poppyseed Dressing

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Orange Poppyseed Dressing Directions

** I used peanut oil and minced green onions when I made this. I
served it on a salad of Boston lettuce with melon and chopped
prosciutto. Slightly toast the poppy seeds (method below). Place all
ingredients in a screw-top jar. Shake vigorously. Chill until
serving. This dressing complements any green salad, but the addition
of some small chunks of cantelope, honeydew, or star fruit to your
greens will enhance the orange-honey flavor of the dressing. Or try
it over slices of cold roast pork with nectarine wedges on
watercress. Poppy Seeds: Did you know that it takes almost a million
seeds to make a pound? These tiny bluish-black gems come from the
opium poppy plant. But even if you eat a million, you won't
experience any narcotic effect. Connoisseurs say those imported from
Holland taste best. For even better flavor, seeds should be slightly
toasted in a 350 degree oven for about 5 minutes.

Serves: 8

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Orange Poppyseed Dressing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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