Orange Port Sauce Recipe

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Orange Port Sauce Ingredients

1/2 cup ruby port
1/2 cup chicken stock (see stocks)
1/2 cup heavy cream
1 tbsp chopped fresh rosemary
1/2 cup seville (bitter) orange marmalade
1/4 cup dry white wine
1 boil the port and stock in a medium, -size saucepan ove
1 high heat until the liquid has been, reduced by half,
10 minutes. stir in the cream and rose, mary and boil ove

A Recipe for
Orange Port Sauce

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This Recipe for Orange Port Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Port Sauce Recipe
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This is a recipe for Orange Port Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Port Sauce

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Orange Port Sauce Directions

A rich, unctuous mixture, this fruity sauce is the perfect way to
make the most of a crisp roast duck or crackling roast loin of pork.
If desired, this sauce can be prepared up to two days in advance and
refrigerated. Rewarm over low heat before serving.

medium heat for another 5 minutes. Add the marmalade and stir until
dissolved; then add the wine and cook for 5 more minutes, over medium
heat. Serve hot.

Yield: About 1 cup of sauce.

From The Complete Book Of Sauces by Sallie Y. Williams

Serves: 6

Orange Port Sauce Recipe brought to you by Recipes To-Go

Orange Port Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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