Orange Primavera Salad Recipe

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Orange Primavera Salad Ingredients

2 cup cooked and chilled small pasta shel, ls
2 cup broccoli flowerettes, blanched
1 carrot, sliced, blanched
1/4 lb snow peas, washed, trimmed, cut in, half lengthwise
1/2 cup red bell peppers, julienned
6 peeled, sectioned florida oranges
4 tsp vinegar
1 tbsp prepared mustard
1 egg yolk
1/2 tsp dried dill weed
1 minced small garlic clove
1/8 tsp salt
1/8 tsp hot pepper sauce
1/3 cup olive oil

A Recipe for
Orange Primavera Salad

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This Recipe for Orange Primavera Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Primavera Salad Recipe
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This is a recipe for Orange Primavera Salad from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Primavera Salad

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Orange Primavera Salad Directions

together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to
come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping:
Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange
sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.
Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.

Serves: 6

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Orange Primavera Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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