Orange Red Pepper Radish & Red Onion Sala Recipe

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Orange Red Pepper Radish & Red Onion Sala Ingredients

1 stephen ceideburg
1 medium head romaine lettuce, cut into thin, shreds
1 medium sweet juicy orange, cut into small, pieces
1 bunch radishes, sliced or cut into coarse, chunks
1 red bell pepper, cut into rings or, small strips
1/2 red onion, sliced very thinly
1 olive oil to taste
1 lemon/lime juice, to taste
1 salt to taste
1 cumin to taste
1 cayenne pepper or harissa, to taste

A Recipe for
Orange Red Pepper Radish & Red Onion Sala

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Orange Red Pepper Radish & Red Onion Sala

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Orange Red Pepper Radish & Red Onion Sala Directions

Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Serves: 4

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Orange Red Pepper Radish & Red Onion Sala Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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