Orange Red Pepper Radish & Red Onion Sala Recipe

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Orange Red Pepper Radish & Red Onion Sala Ingredients

1 stephen ceideburg
1 medium head romaine lettuce, cut into thin, shreds
1 medium sweet juicy orange, cut into small, pieces
1 bunch radishes, sliced or cut into coarse, chunks
1 red bell pepper, cut into rings or, small strips
1/2 red onion, sliced very thinly
1 olive oil to taste
1 lemon/lime juice, to taste
1 salt to taste
1 cumin to taste
1 cayenne pepper or harissa, to taste

A Recipe for
Orange Red Pepper Radish & Red Onion Sala

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This is a recipe for Orange Red Pepper Radish & Red Onion Sala from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Red Pepper Radish & Red Onion Sala

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Orange Red Pepper Radish & Red Onion Sala Directions

Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Serves: 4

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Orange Red Pepper Radish & Red Onion Sala Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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