1 stephen ceideburg
1 medium head romaine lettuce, cut into thin, shreds
1 medium sweet juicy orange, cut into small, pieces
1 bunch radishes, sliced or cut into coarse, chunks
1 red bell pepper, cut into rings or, small strips
1/2 red onion, sliced very thinly
1 olive oil to taste
1 lemon/lime juice, to taste
1 salt to taste
1 cumin to taste
1 cayenne pepper or harissa, to taste
A Recipe for
Orange Red Pepper Radish & Red Onion Sala
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Orange Red Pepper Radish & Red Onion Sala is one of thousands in the Recipes-to-go Fruit Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Orange Red Pepper Radish & Red Onion Sala Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Orange Red Pepper Radish & Red Onion Sala from the recipe cookbook of Recipes-to-go (Fruit)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Vanity is the food of fools. |
| Anonymous |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.
PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.
Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.
Serves: 4
Orange Red Pepper Radish & Red Onion Sala Recipe brought to you by Recipes To-Go