Orange Red Pepper Radish & Red Onion Salad Recipe

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Orange Red Pepper Radish & Red Onion Salad Ingredients

1 stephen ceideburg
1 medium head romaine lettuce, cut into thin, shreds
1 medium sweet juicy orange, cut into small, pieces
1 bunch radishes, sliced or cut into coarse, chunks
1 red bell pepper, cut into rings or, small strips
1/2 red onion, sliced very thinly
1 olive oil to taste
1 lemon/lime juice, to taste
1 salt to taste
1 cumin to taste
1 cayenne pepper or harissa, to taste

A Recipe for
Orange Red Pepper Radish & Red Onion Salad

A bagel is a doughnut with the sin removed.
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Chemically speaking, chocolate really is the world's perfect food.
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This Recipe for Orange Red Pepper Radish & Red Onion Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Red Pepper Radish & Red Onion Salad Recipe
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Orange Red Pepper Radish & Red Onion Salad

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Orange Red Pepper Radish & Red Onion Salad Directions

Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Serves: 4

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Orange Red Pepper Radish & Red Onion Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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