1 stephen ceideburg
1 medium head romaine lettuce, cut into thin, shreds
1 medium sweet juicy orange, cut into small, pieces
1 bunch radishes, sliced or cut into coarse, chunks
1 red bell pepper, cut into rings or, small strips
1/2 red onion, sliced very thinly
1 olive oil to taste
1 lemon/lime juice, to taste
1 salt to taste
1 cumin to taste
1 cayenne pepper or harissa, to taste
A Recipe for
Orange Red Pepper Radish & Red Onion Salad
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Orange Red Pepper Radish & Red Onion Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Orange Red Pepper Radish & Red Onion Salad from the recipe cookbook of Recipes-to-go (Fruit)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
An empty belly is the best cook. |
| Estonian Proverb |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.
PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.
Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.
Serves: 4
Orange Red Pepper Radish & Red Onion Salad Recipe brought to you by Recipes To-Go