1 oz yeast cakes
1 1/3 cup warm water (105-115 f)
1/4 cup sugar
1/4 cup melted solid vegetable shortening
1 egg, room temperatue
1 tsp salt
3 1/4 cup all-purpose flour
1 filling:
1 cup (2 sticks) margarine, room temperat, ure
1 cup sugar
1 tbsp grated orange peel
A Recipe for
Orange Rolls
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Herb Tip |
This Recipe for Orange Rolls is one of thousands in the Recipes-to-go Fruit Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
If you enjoy this Orange Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Orange Rolls from the recipe cookbook of Recipes-to-go (Fruit)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
Makes 4 dozen
Dough:
For dough: Crumble yeast into large bowl. Stir in water an dsugar.
Let stand until foamy, about 10 minutes.
Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup
at a time, stirring until mixture is smooth. Grease bowl. Add dough,
turning to coat entire surgace. Cover and let rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.
For filling: Beat margarine and sugar to blend well. Stir in orange
peel.
To assemble: Roll dough out on generously floured surface to
thickness of 3/16 inch. Spread filling evenly over dough. Roll dough
up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick
slices. Set each slice in paper muffin liner. Arrange on baking
sheet. Cover with towel and let rise in warm draft-free area 30
minutes.
Preheat oven to 400 F. Bake rolls until lightly browned on top,
about 12 minutes.
The All Steak! - Cullman, AL. Bon Appetit
Serves: 4
Orange Rolls Recipe brought to you by Recipes To-Go