1 oz yeast cakes
1 1/3 cup warm water (105-115 f)
1/4 cup sugar
1/4 cup melted solid vegetable shortening
1 egg, room temperatue
1 tsp salt
3 1/4 cup all-purpose flour
1 filling:
1 cup (2 sticks) margarine, room temperat, ure
1 cup sugar
1 tbsp grated orange peel
A Recipe for
Orange Rolls
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Orange Rolls is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Orange Rolls from the recipe cookbook of Recipes-to-go (Fruit)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Herb Tip |
Makes 4 dozen
Dough:
For dough: Crumble yeast into large bowl. Stir in water an dsugar.
Let stand until foamy, about 10 minutes.
Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup
at a time, stirring until mixture is smooth. Grease bowl. Add dough,
turning to coat entire surgace. Cover and let rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.
For filling: Beat margarine and sugar to blend well. Stir in orange
peel.
To assemble: Roll dough out on generously floured surface to
thickness of 3/16 inch. Spread filling evenly over dough. Roll dough
up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick
slices. Set each slice in paper muffin liner. Arrange on baking
sheet. Cover with towel and let rise in warm draft-free area 30
minutes.
Preheat oven to 400 F. Bake rolls until lightly browned on top,
about 12 minutes.
The All Steak! - Cullman, AL. Bon Appetit
Serves: 4
Orange Rolls Recipe brought to you by Recipes To-Go