Orange Rolls Recipe




Orange Rolls Ingredients

1 oz yeast cakes
1 1/3 cup warm water (105-115 f)
1/4 cup sugar
1/4 cup melted solid vegetable shortening
1 egg, room temperatue
1 tsp salt
3 1/4 cup all-purpose flour
1 filling:
1 cup (2 sticks) margarine, room temperat, ure
1 cup sugar
1 tbsp grated orange peel

A Recipe for
Orange Rolls

 

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This Recipe for Orange Rolls is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Orange Rolls from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Rolls recipe - a tasty recipe for you to add to your collection!

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Orange Rolls

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.







Orange Rolls Directions

Makes 4 dozen

Dough:

For dough: Crumble yeast into large bowl. Stir in water an dsugar.
Let stand until foamy, about 10 minutes.

Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup
at a time, stirring until mixture is smooth. Grease bowl. Add dough,
turning to coat entire surgace. Cover and let rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.

For filling: Beat margarine and sugar to blend well. Stir in orange
peel.

To assemble: Roll dough out on generously floured surface to
thickness of 3/16 inch. Spread filling evenly over dough. Roll dough
up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick
slices. Set each slice in paper muffin liner. Arrange on baking
sheet. Cover with towel and let rise in warm draft-free area 30
minutes.

Preheat oven to 400 F. Bake rolls until lightly browned on top,
about 12 minutes.

The All Steak! - Cullman, AL. Bon Appetit

Serves: 4

 

 

 

 

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Orange Rolls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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