Orange Rosemary Syrup Recipe

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Orange Rosemary Syrup Ingredients

1/4 cup rosemary, fresh, chopped
15 juice oranges
5 cup sugar

A Recipe for
Orange Rosemary Syrup

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Orange Rosemary Syrup Recipe
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Orange Rosemary Syrup recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Orange Rosemary Syrup

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Orange Rosemary Syrup Directions

This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." (add water or sparkling
water to dilute).

In a non-aluminium saucepan, bring the water to a boil. Pour over the
rosemary and let steep for 1 hour. Strain. Remove the zest from 5 of
the oranges and set aside, then squeeze the juice into a large bowl.
Set a rack over the bowl and arrange the zests on the rack. Combine
the rosemary infusion and the sugar mixture in a saucepan and bring
to a boil over high heat, boiling until you have a heavy syrup about
20 minutes. Pour the boiling syrup over the zests and let it drain
into the juice. Return the juice mixture to the saucepan. Bring
quickly to a boil, remove from the heat, and return to the bowl to
cool. Skim, then bottle and store in the refrigerator.

MAKES: 9 CUPS SOURCE: _The Herbal Pantry_ by Emelie Tolley and Chris
Mead

Serves: 1

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Orange Rosemary Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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