1/4 cup rosemary, fresh, chopped
15 juice oranges
5 cup sugar
A Recipe for
Orange Rosemary Syrup
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Orange Rosemary Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Orange Rosemary Syrup Recipe - you should enjoy the recipe collections you can find on the websites below:
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
This is a recipe for Orange Rosemary Syrup from the recipe cookbook of Recipes-to-go (Fruit)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." (add water or sparkling
water to dilute).
In a non-aluminium saucepan, bring the water to a boil. Pour over the
rosemary and let steep for 1 hour. Strain. Remove the zest from 5 of
the oranges and set aside, then squeeze the juice into a large bowl.
Set a rack over the bowl and arrange the zests on the rack. Combine
the rosemary infusion and the sugar mixture in a saucepan and bring
to a boil over high heat, boiling until you have a heavy syrup about
20 minutes. Pour the boiling syrup over the zests and let it drain
into the juice. Return the juice mixture to the saucepan. Bring
quickly to a boil, remove from the heat, and return to the bowl to
cool. Skim, then bottle and store in the refrigerator.
MAKES: 9 CUPS SOURCE: _The Herbal Pantry_ by Emelie Tolley and Chris
Mead
Serves: 1
Orange Rosemary Syrup Recipe brought to you by Recipes To-Go