2 lb orange roughy fillets
1 tbsp margarine
1 tsp flour
1/2 cup orange juice
2 tsp lemon juice
1 dash nutmeg
A Recipe for
Orange Roughy Under Orange Sauce
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This Recipe for Orange Roughy Under Orange Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Orange Roughy Under Orange Sauce from the recipe cookbook of Recipes-to-go (Fruit)
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Cut orange roughy into 8 portions and set aside. Melt the margarine
in a pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange
roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.
Serves: 8
Orange Roughy Under Orange Sauce Recipe brought to you by Recipes To-Go