2 tsp olive oil
1 cup sliced onion
2 cl garlic, minced
1 cup yellow bell pepper rings
1 can (14.5 oz) mexican-style
1 stewed tomatos w/jalapeno
1 peppers undrained
4 4 oz pieces orange roughy
1 dash of garlic powder
1 dash of ground red pepper
A Recipe for
Orange Roughy Veracruz
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Orange Roughy Veracruz is one of thousands in the Recipes-to-go Fruit Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Orange Roughy Veracruz Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Orange Roughy Veracruz from the recipe cookbook of Recipes-to-go (Fruit)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
1. Heat oil in a large nonstick skillet over medium heat. Add onion
and garlic, saute 7 minutes or until tender. Add peppers and tomatos;
cook over medium-high heat 3 minutes. Add fish; sprinkle with garlic
powder and pepper. Cover and reduce heat, simmer 5 minutes.
2. Turn fish over. Cover and simmer an additional 5 minutes or until
fish flakes with a fork. Transfer to individual serving plates,
reserving cooking sauce in skillet. Keep fish warm.
3. Place skillet with cooking sauce over medium-high heat, and cook 3
minutes or until thickened. Serve sauce over fish.
Calories: 149 per serving
Source: Cooking Light Magazine, May-June 1993
Serves: 4
Orange Roughy Veracruz Recipe brought to you by Recipes To-Go