Orange Sauce Recipe

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Orange Sauce Ingredients

3/4 cup orange juice
1 tbsp lemon juice
1/8 tsp salt
1/8 tsp nutmeg, ground
2 tbsp butter
2 tbsp all-purpose flour

A Recipe for
Orange Sauce

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Orange Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Sauce recipe - a tasty recipe for you to add to your collection!
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Orange Sauce

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John Gunther

Orange Sauce Directions

In a measuring cup, combine orange juice, lemon juice, salt and
nutmeg; set aside. In a 1 quart saucepan over medium heat, melt
butter. Add flour and cook, stirring constantly, until sauce is
thickened. This sauce is very good on baked fish or chicken. From:
Syd's Cookbook.

Serves: 4

Orange Sauce Recipe brought to you by Recipes To-Go

Orange Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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