3 1/4 cup flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
6 tbsp butter or margarine
3 eggs, beaten
1/2 cup whipping cream
1 tbsp grated orange peel
3 tbsp raspberry preserves
A Recipe for
Orange Scones With Raspberry Filling
Sex is good, but not as good as fresh, sweet corn. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This Recipe for Orange Scones With Raspberry Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This is a recipe for Orange Scones With Raspberry Filling from the recipe cookbook of Recipes-to-go (Fruit)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Icing sugar
Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat
oven to 425 degrees F.
Mix flour, sugar, baking powder and salt; cut in margarine until
mixture resembles coarse crumbs. Beat eggs, cream and orange peel.
Add to flour mixture, mixing just until moistened. Shape dough into a
ball. Knead 10 times on lightly floured surface. Divide in half. Roll
out each half into a 12x6-inch rectangle. Spread 1 rectangle with
preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares;
cut each in half diagonally. Place on lightly greased cookie sheet.
Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing
sugar.
Serves: 6
Orange Scones With Raspberry Filling Recipe brought to you by Recipes To-Go