Orange Scones With Raspberry Filling Recipe

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Orange Scones With Raspberry Filling Ingredients

3 1/4 cup flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
6 tbsp butter or margarine
3 eggs, beaten
1/2 cup whipping cream
1 tbsp grated orange peel
3 tbsp raspberry preserves

A Recipe for
Orange Scones With Raspberry Filling

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Great food is like great sex. The more you have the more you want.
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This Orange Scones With Raspberry Filling recipe is one of many in our Fruit Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This Recipe for Orange Scones With Raspberry Filling is one of thousands in the Recipes-to-go Fruit Cookbook.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Orange Scones With Raspberry Filling Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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This is a recipe for Orange Scones With Raspberry Filling from the recipe cookbook of Recipes-to-go (Fruit)

The belly rules the mind.
Spanish Proverb

Orange Scones With Raspberry Filling recipe - a tasty recipe for you to add to your collection!
Rice is born in water and must die in wine.
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Orange Scones With Raspberry Filling

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Orange Scones With Raspberry Filling Directions

Icing sugar

Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat
oven to 425 degrees F.

Mix flour, sugar, baking powder and salt; cut in margarine until
mixture resembles coarse crumbs. Beat eggs, cream and orange peel.
Add to flour mixture, mixing just until moistened. Shape dough into a
ball. Knead 10 times on lightly floured surface. Divide in half. Roll
out each half into a 12x6-inch rectangle. Spread 1 rectangle with
preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares;
cut each in half diagonally. Place on lightly greased cookie sheet.
Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing
sugar.

Serves: 6

Orange Scones With Raspberry Filling Recipe brought to you by Recipes To-Go

Orange Scones With Raspberry Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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