2 cup flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup chilled unsalted butter, cut into p, ieces
1/2 cup dried currants
1 tsp grated orange peel
1 egg
1 egg, separated
3/4 cup whipping cream
A Recipe for
Orange Scones
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
In Mexico we have a word for sushi: bait. |
| José Simons |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Orange Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Orange Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Orange Scones from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I eat merely to put food out of my mind. |
| N.F. Simpson |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
The WHITEHALL INN in New Hope, Pennsylvania, offers these delicious
cakelike, orange scented scones.
Makes about 9.
sugar
Preheat oven to 400F. Combine first 4 ingredients in processor. Add
butter and cut in using on/off turns until mixture resembles coarse
meal. Transfer to large bowl. Mix in currants and orange peel. Beat 1
egg and 1 yolk in small bowl. Whisk in cream. Add to flour/butter
mixture and stir until dough pulls away from sides of bowl. Turn
dough out on lightly floured surface and knead gently until smooth.
Roll dough out to thickness or 1 inch. Cut into 3 inch rounds using
cookie cutter. Transfer rounds to heavy large baking hseet, spacing 1
inch apart. Brush tops with egg white. Sprinkle lightly with sugar.
Bake scones until puffy and light brown, about 18 minutes. Cool
scones on rack. Serve scones warm or at room temperature.
Origin: Bon Appetit, Favorite Restaurant Recipes Shared by: Sharon
Stevens.
Serves: 9
Orange Scones Recipe brought to you by Recipes To-Go