1 tsp unflavored gelatin
1/3 cup orange juice
1/4 cup cold water
1/2 cup heavy cream
3/4 cup boiling water
3 tbsp sugar
3/4 cup sugar
2 tbsp grated orange rind
1 egg yolk
1/3 cup lemon juice
1 egg white
A Recipe for
Orange Sherbet
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
sing Sage: |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Orange Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this Orange Sherbet Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Orange Sherbet from the recipe cookbook of Recipes-to-go (Fruit)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar
stir until dissolved. Add orange rind and fruit juices. Whip cream;
add remaining sugar and salt. Beat egg white stiff; fold into cream.
Fold in fruit juice mixture a little at a time. Freeze in ice cube
tray stirring twice during first hour. Yield: 6 servings. Serve in
sherbet glasses with crushed, sugaredstrawberries on top.
Serves: 1
Orange Sherbet Recipe brought to you by Recipes To-Go