Orange Slaw Recipe




Orange Slaw Ingredients

3 medium or 4 small oranges
1 small head cabbage (1 3/4 lbs)
1/4 small onion
1 tbsp sugar
1/2 tsp salt
3/4 cup mayonnaise
1 tbsp fresh lemon juice

A Recipe for
Orange Slaw

 

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



This Orange Slaw recipe is one of many in our Fruit Category.






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This Recipe for Orange Slaw is one of thousands in the Recipes-to-go Fruit Cookbook.


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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This is a recipe for Orange Slaw from the recipe cookbook of Recipes-to-go (Fruit)


Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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Orange Slaw recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

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If you find any errors in this Orange Slaw recipe please inform us and we will amend the Orange Slaw recipe immediately


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Orange Slaw

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Orange Slaw Directions

From: Arizona Cookbook

Pell oranges and cut into bite-size pieces. Shred cabbage, using long
blade on grater or cut finely with sharp knife. Chop onion finely.
Place oranges, cabbage and onion in large serving bowl.

Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw
and mix lightly. cover and refrigerate 20 to 30 minutes before
serving.

Serves: 6

 

 

 

 

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Orange Slaw Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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