Party Nibbles: Brie With Cranberry Chutney Recipe

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Party Nibbles: Brie With Cranberry Chutney Ingredients

1 brie round - 8-inch

CRANBERRYCHUTNEY

1 cup cranberries
1/4 cup packed brown sugar
2 tbsp green onion, chopped
2 tsp lime juice
1 tsp pickled jalapeno, chopped
1 salt
1 pepper
1 toasted pecan halves(optl)

A Recipe for
Party Nibbles: Brie With Cranberry Chutney

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Party Nibbles: Brie With Cranberry Chutney from the recipe cookbook of Recipes-to-go (Fruit)

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Party Nibbles: Brie With Cranberry Chutney

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Party Nibbles: Brie With Cranberry Chutney Directions

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
jalapeno, and salt and pepper to taste. Let cool slightly (Can be
covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
350F 180C oven for 10-15 minutes or until cheese is just starting to
melt.

Garnish with pecan halves (if using). Fresh berries may also be used
to garnish. Source: Canadian Living magazine - Nov 95 author:
Margaret Fraser
[-=PAM=-]

Serves: 16

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Party Nibbles: Brie With Cranberry Chutney Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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