1 brie round - 8-inch
CRANBERRYCHUTNEY
1 cup cranberries
1/4 cup packed brown sugar
2 tbsp green onion, chopped
2 tsp lime juice
1 tsp pickled jalapeno, chopped
1 salt
1 pepper
1 toasted pecan halves(optl)
A Recipe for
Party Nibbles: Brie With Cranberry Chutney
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
This Recipe for Party Nibbles: Brie With Cranberry Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Party Nibbles: Brie With Cranberry Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Party Nibbles: Brie With Cranberry Chutney from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Cranberry Chutney:
In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
jalapeno, and salt and pepper to taste. Let cool slightly (Can be
covered and refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
350F 180C oven for 10-15 minutes or until cheese is just starting to
melt.
Garnish with pecan halves (if using). Fresh berries may also be used
to garnish. Source: Canadian Living magazine - Nov 95 author:
Margaret Fraser
[-=PAM=-]
Serves: 16
Party Nibbles: Brie With Cranberry Chutney Recipe brought to you by Recipes To-Go