Passion Fruit Curd Recipe




Passion Fruit Curd Ingredients

6 large egg yolks
1/2 cup sugar
1/2 cup frozen passion fruit juice drink co, ncentrate, thawed
1 pinch salt
1 grated rind of 1 lemon
2 tbsp fresh squeezed lemon juice
4 tbsp unsalted butter

A Recipe for
Passion Fruit Curd

 

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This is a recipe for Passion Fruit Curd from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Passion Fruit Curd

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Passion Fruit Curd Directions

In the top of a double boiler, whisk egg yolks, sugar, hot juice,
salt, lemon rind and lemon Juice. Cook over boiling water 8-10
minutes, stirring constantly, or until mixture thickens and clings to
the back of a spoon. Remove from heat. Cool 3-4 minutes, stir
several times. Stir in butter, one tablespoon at a time. Cover
mixture and refrigerate until needed. Can be made one week m advance.

From: Military Lifestyle magazine Posted by: Bill McGimpsey

Serves: 6

 

 

 

 

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Passion Fruit Curd Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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