Pastel De Manzana - Apple Mint Crisp Recipe

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Pastel De Manzana - Apple Mint Crisp Ingredients

1 tbsp butter, softened
1 cup sugar
1 cup flour
1/2 tsp baking powder
1 egg
1 tbsp dried mint leaves
1 tbsp ground cinnamon
4 medium cooking apples, peeled, cored and c, ut into 1/4 sl
1 cup heavy cream, whipped

A Recipe for
Pastel De Manzana - Apple Mint Crisp

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This Pastel De Manzana - Apple Mint Crisp recipe is one of many in our Fruit Category.

Life is uncertain. Eat dessert first.
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Pastel De Manzana - Apple Mint Crisp Recipe
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Food Tip
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This is a recipe for Pastel De Manzana - Apple Mint Crisp from the recipe cookbook of Recipes-to-go (Fruit)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Pastel De Manzana - Apple Mint Crisp

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Pastel De Manzana - Apple Mint Crisp Directions

Preheat the oven to 350 degrees F. Coat the bottom and sides of an
8'x8"x2" baking dish with the butter. Set aside. Combine the sugar,
flour, and baking powder - sifting them together into a bowel. Make a
well in the center and drop in the egg. Mix together until the egg is
absorbed into the flour. In a large bowel, mix together the mint and
the cinnamon. Add the apples and toss until the apples are coated.
Arrange the slices in the baking dish and scatter the flour mixture
over them, spreading and pressing gently to cover the apples
completely. Bake in the oven center for 45 minutes, or until the top
is crusty. Serve at room temperature accompanied by the whipped cream.

Serves: 6

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Pastel De Manzana - Apple Mint Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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