1 tbsp butter, softened
1 cup sugar
1 cup flour
1/2 tsp baking powder
1 egg
1 tbsp dried mint leaves
1 tbsp ground cinnamon
4 medium cooking apples, peeled, cored and c, ut into 1/4 sl
1 cup heavy cream, whipped
A Recipe for
Pastel De Manzana - Apple Mint Crisp
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This Recipe for Pastel De Manzana - Apple Mint Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Pastel De Manzana - Apple Mint Crisp from the recipe cookbook of Recipes-to-go (Fruit)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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Preheat the oven to 350 degrees F. Coat the bottom and sides of an
8'x8"x2" baking dish with the butter. Set aside. Combine the sugar,
flour, and baking powder - sifting them together into a bowel. Make a
well in the center and drop in the egg. Mix together until the egg is
absorbed into the flour. In a large bowel, mix together the mint and
the cinnamon. Add the apples and toss until the apples are coated.
Arrange the slices in the baking dish and scatter the flour mixture
over them, spreading and pressing gently to cover the apples
completely. Bake in the oven center for 45 minutes, or until the top
is crusty. Serve at room temperature accompanied by the whipped cream.
Serves: 6
Pastel De Manzana - Apple Mint Crisp Recipe brought to you by Recipes To-Go