Pastina-Stuffed Avocados Recipe




Pastina-Stuffed Avocados Ingredients

2 ripe but firm avocados
1/2 tsp saffron threads
1 cup pastina (6oz)
2 cup chicken stock (480ml)
2 fresh tomatoes, skinned, seeded & c, hopped
2 tbsp diced onion
1/4 cup fresh parsley, chopped
2 green onions, sliced in thin rounds
1 salt & pepper
1/2 cup vinaigrette (120ml)

A Recipe for
Pastina-Stuffed Avocados

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Worries go down better with soup.

Jewish Proverb



This Pastina-Stuffed Avocados recipe is one of many in our Fruit Category.






“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This Recipe for Pastina-Stuffed Avocados is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



  1. Pastina-Stuffed Avocados Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Pastina-Stuffed Avocados Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Special Diets (DMOZ) 

Veggie Recipes





Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb


This is a recipe for Pastina-Stuffed Avocados from the recipe cookbook of Recipes-to-go (Fruit)


The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Pastina-Stuffed Avocados recipe - a tasty recipe for you to add to your collection!

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



If you like this Pastina-Stuffed Avocados recipe please let us know.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



If you find any errors in this Pastina-Stuffed Avocados recipe please inform us and we will amend the Pastina-Stuffed Avocados recipe immediately


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Pastina-Stuffed Avocados

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Pastina-Stuffed Avocados Directions

And, of course, there had to be an avocado recipe in the book...

In El Salvador saffron rice is often served with avocado. I use
pastina here as an alternative to both rice and couscous, and serve
it cold, stuffed into avocado halves. You can use any favorite
vinaigrette in this recipe.

Heat 1/4 cup of chicken stock and steep threads 20 minutes. Cook
pastina in chicken stock with diced onion and steeped saffron. When
cooked, drain and mix well with remaining ingredients. Stuff avocado
halves. Serve as main course at lunch or first course at dinner.

From "Wild About Saffron++A Contemporary Guide to an Ancient Spice",
by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
Daly City, Ca., 94105. 1987.

Posted by Stephen Ceideberg; March 30 1993.

Serves: 1

 

 

 

 

Pastina-Stuffed Avocados Recipe brought to you by Recipes To-Go


:

 


 

Pastina-Stuffed Avocados Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go