16 oz can sliced peaches, drained
1/4 cup quick-cooking rolled oats
3 tbsp chopped almonds
2 tbsp cold unsalted butter
2 tbsp all-purpose flour
2 tbsp light brown sugar firmly packed
1/8 tsp almond extract
2 tbsp chopped dried apricots
1 tbsp peach schnapps
A Recipe for
Peach & Apricot Crisp
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Peach & Apricot Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Peach & Apricot Crisp from the recipe cookbook of Recipes-to-go (Fruit)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Cooking Rule... If at first you don't succeed, order pizza. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish
Drain peaches in one layer on paper towels. In a small bowl blend
oats, almonds, butter, flour, brown sugar, extract, and a pinch salt
until mixture resembles coarse meal. In baking dish toss together
peaches, Apricots and schnapps and sprinkle oat mixture over fruit.
Bake crisp in middle of oven 15 minutes, or until top is crisp and
golden. Serves 2. May be doubled.
Serves: 2
Peach & Apricot Crisp Recipe brought to you by Recipes To-Go