16 oz can sliced peaches, drained
1/4 cup quick-cooking rolled oats
3 tbsp chopped almonds
2 tbsp cold unsalted butter
2 tbsp all-purpose flour
2 tbsp light brown sugar firmly packed
1/8 tsp almond extract
2 tbsp chopped dried apricots
1 tbsp peach schnapps
A Recipe for
Peach & Apricot Crisp
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Peach & Apricot Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Peach & Apricot Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Peach & Apricot Crisp from the recipe cookbook of Recipes-to-go (Fruit)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
All happiness depends on a leisurely breakfast. |
| John Gunther |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish
Drain peaches in one layer on paper towels. In a small bowl blend
oats, almonds, butter, flour, brown sugar, extract, and a pinch salt
until mixture resembles coarse meal. In baking dish toss together
peaches, Apricots and schnapps and sprinkle oat mixture over fruit.
Bake crisp in middle of oven 15 minutes, or until top is crisp and
golden. Serves 2. May be doubled.
Serves: 2
Peach & Apricot Crisp Recipe brought to you by Recipes To-Go