3 cup peaches, peeled & chopped
3 cup apricots, chopped
2 cup shiro plums, sliced
2 tbsp lemon juice
6 cup sugar
1 tsp margarine
A Recipe for
Peach & Apricot Preserve
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Peach & Apricot Preserve is one of thousands in the Recipes-to-go Fruit Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Peach & Apricot Preserve Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Peach & Apricot Preserve from the recipe cookbook of Recipes-to-go (Fruit)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
He who lives by the sword eats with bloody hands. |
| Anonymous |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.
Serves: 8
Peach & Apricot Preserve Recipe brought to you by Recipes To-Go