3 cup peaches, peeled & chopped
3 cup apricots, chopped
2 cup shiro plums, sliced
2 tbsp lemon juice
6 cup sugar
1 tsp margarine
A Recipe for
Peach & Apricot Preserve
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Peach & Apricot Preserve is one of thousands in the Recipes-to-go Fruit Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Peach & Apricot Preserve from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.
Serves: 8
Peach & Apricot Preserve Recipe brought to you by Recipes To-Go