3 cup peaches, peeled & chopped
3 cup apricots, chopped
2 cup shiro plums, sliced
2 tbsp lemon juice
6 cup sugar
1 tsp margarine
A Recipe for
Peach & Apricot Preserve
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Peach & Apricot Preserve is one of thousands in the Recipes-to-go Fruit Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Peach & Apricot Preserve Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Peach & Apricot Preserve from the recipe cookbook of Recipes-to-go (Fruit)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.
Serves: 8
Peach & Apricot Preserve Recipe brought to you by Recipes To-Go