Peach & Berry Lattice Pie Recipe




Peach & Berry Lattice Pie Ingredients

4 peaches
1 large orange
1 1/2 tbsp quick cooking tapioca or
1 3 tbsp cornstarch
1 pinch nutmeg
1 egg
2 cup mixed berries, such as
1 strawberries, blueberries
1 raspberries
1/2 cup granulated sugar
1 pastry of 9-inch double
1 crust pie

A Recipe for
Peach & Berry Lattice Pie

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



This Peach & Berry Lattice Pie recipe is one of many in our Fruit Category.






Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This Recipe for Peach & Berry Lattice Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Peach & Berry Lattice Pie from the recipe cookbook of Recipes-to-go (Fruit)


Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



Peach & Berry Lattice Pie recipe - a tasty recipe for you to add to your collection!

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



If you find any errors in this Peach & Berry Lattice Pie recipe please inform us and we will amend the Peach & Berry Lattice Pie recipe immediately


Food is an important part of a balanced diet.

Anonymous



Peach & Berry Lattice Pie

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Peach & Berry Lattice Pie Directions

1. Preheat oven to 425 F. Peel peaches, if you wish. Slice into
1/2-inch wedges. Then cut each wedge into 3 pieces. They should
measure about 3 cups. Place in a large bowl. If using large
strawberries, slice into 1/4 inch thick piecesf. Halve small
strawberries. Place in a measuring cup. Add other berries to make 2
cups. Add berries to peaches.

2. Finely grate 1 teaspoon orange peel. Place in a small bowl with
1/4 cup freshly squeezed orange juice. If using tapioca, for 20
minutes to softened. Then add sugar and nutmeg and mix well to break
up tapioca. Pour over fruit and toss until well distributed. If using
cornstarch, stir with orange peel, sugar and nutmeg. Then add to
fruit along with 1/4 cup orange juice. Toss well and set aside.

3. Meanwhile, roll out half the pastry and fit in a 9 inch pie
plate. Trim edges to 1 inch beyond rim of plate. Do not prick bottom.
To prepare lattice crust, roll remaining dough into a 10-inch circle,
approximately 1/8 inch thick. Cut into 1/2 inch wide strips. Turn
filling into prepared crust. Place half the strips over filling
about 1 inch apart. Repeat with remaining strips, placing them in
opposite direction to form a diamond pattern. Tirm strips so they
are even with edge of pie. Then bring over-- hanging bottom crust up
and over lattice strips. Gently press together to seal edges then
flute.

4. Beat egg in a small bowl with 2 teaspoons water. Brush pastry
with egg mixture. Bake on bottom rack of preheated 425 F oven for 10
minutes. Then reduce heat to 350 F and continue baking for 40 to 45
minutes or until filling is bubbly and pastry is golden.

Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g.
carbohydrate 0.9 mg iron, 13 calcium.

Serves: 10

 

 

 

 

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Peach & Berry Lattice Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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