4 peaches
1 large orange
1 1/2 tbsp quick cooking tapioca or
1 3 tbsp cornstarch
1 pinch nutmeg
1 egg
2 cup mixed berries, such as
1 strawberries, blueberries
1 raspberries
1/2 cup granulated sugar
1 pastry of 9-inch double
1 crust pie
A Recipe for
Peach & Berry Lattice Pie
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Peach & Berry Lattice Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
If you enjoy this Peach & Berry Lattice Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Peach & Berry Lattice Pie from the recipe cookbook of Recipes-to-go (Fruit)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
1. Preheat oven to 425 F. Peel peaches, if you wish. Slice into
1/2-inch wedges. Then cut each wedge into 3 pieces. They should
measure about 3 cups. Place in a large bowl. If using large
strawberries, slice into 1/4 inch thick piecesf. Halve small
strawberries. Place in a measuring cup. Add other berries to make 2
cups. Add berries to peaches.
2. Finely grate 1 teaspoon orange peel. Place in a small bowl with
1/4 cup freshly squeezed orange juice. If using tapioca, for 20
minutes to softened. Then add sugar and nutmeg and mix well to break
up tapioca. Pour over fruit and toss until well distributed. If using
cornstarch, stir with orange peel, sugar and nutmeg. Then add to
fruit along with 1/4 cup orange juice. Toss well and set aside.
3. Meanwhile, roll out half the pastry and fit in a 9 inch pie
plate. Trim edges to 1 inch beyond rim of plate. Do not prick bottom.
To prepare lattice crust, roll remaining dough into a 10-inch circle,
approximately 1/8 inch thick. Cut into 1/2 inch wide strips. Turn
filling into prepared crust. Place half the strips over filling
about 1 inch apart. Repeat with remaining strips, placing them in
opposite direction to form a diamond pattern. Tirm strips so they
are even with edge of pie. Then bring over-- hanging bottom crust up
and over lattice strips. Gently press together to seal edges then
flute.
4. Beat egg in a small bowl with 2 teaspoons water. Brush pastry
with egg mixture. Bake on bottom rack of preheated 425 F oven for 10
minutes. Then reduce heat to 350 F and continue baking for 40 to 45
minutes or until filling is bubbly and pastry is golden.
Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g.
carbohydrate 0.9 mg iron, 13 calcium.
Serves: 10
Peach & Berry Lattice Pie Recipe brought to you by Recipes To-Go